Kaffir leaf / Whole.
From north of Cambodia, Ratanakiri.
In stand-up pouch, airtight and resealable.
Kaffir belong to the family of citrus.
the leaves are perfect from a red curry, thai, indonesian or cambodian ways.
Roasted, kaffir bring a lovely acidity for a marinade with soy sauce, honey and garlic ( lamb, duck breast)
you can also make a flavored oil, with chili pepper for a white fish for example.
1 business day
I'll do my best to meet these shipping estimates, but can't guarantee them. Actual delivery time will depend on the shipping method you choose.
Just contact me within: 3 days of delivery
Ship items back to me within: 7 days of delivery
Request a cancellation within: 2 days of purchase
But please contact me if you have any problems with your order.